Outdoor Concert Chronicles

Pink Martini at Wolf Trap

Oh, where to start... Pink Martini is one of my favorite bands ever. Wolf Trap is my favorite outdoor venue. So, Pink Martini + Wolf Trap = Yay!

Ridiculously talented, the group blends sultry world sounds with the nostalgic styles of the 1940s and 50s. Their lead singer, China Forbes, recently returned from successful vocal chord surgery, so it was a huge treat seeing her perform on July 1st.

I would have died for either of the dresses she wore for the concert. The first was a sweeping cherry-colored high-low gown which she wore with a sparkling bib-style necklace. The second, following intermission, was a black one-shoulder gown with embellishment at the shoulder and a side leg slit. I totally agree with my friend Maya, who turned to me and sobbed "I. Want. That. Dress!"

BSO at Oregon Ridge, Star Spangled Spectacular

This was both my first time visiting Oregon Ridge Park and my first time hearing the fabulous Baltimore Symphony Orchestra. Our group wisely commandeered a picnic bench in the shade near the top of the hill, and covered it in a spread including chips, salsa-cream cheese chutney, avocado-yogurt dip, Chardonnay, pink lemonade, and gluten-free Trader Joe's cookies. A refreshing setup while we waited for the sun to set. By the time the fireflies came out, we were enjoying a cool, relaxing evening.

Emerging opera soprano Katie von Kooten presented patriotic songs from various eras, including selections from vaudeville & Broadway composer George M. Cohan (love him - he wrote "I'm a Yankee Doodle Dandee" and "You're a Grand Ol' Flag"). She also performed modern Broadway favorites like "I Dreamed a Dream" from Le Miz and "Think of Me" from Phantom of the Opera. Being a bit misty-eyed over the Le Miz rendition, I didn't have the presence of mind to film it, but did catch most of the Phantom pick. Lovely, rich voice:

The program ended with a nostalgic fireworks display. We endured a long wait leaving the parking lot - tons of cars (shudder)! But well worth it, honestly.


Scythian at the Annapolis Irish Festival

My favorite local (more or less) band, Scythian is a DC-based group with a celtic-gypsy-world-americana sound. It all makes sense when you hear their distinct, infectious sound. The Annapolis Irish Festival, now in its third year, was crowded to the point that people had arrived early and set up tents in front of the main stage. Great to see it's taking off, but a challenge to find a place to stand without getting in people's way. We ended up standing a bit off to the side and shading ourselves from the sun with my rainbow-colored umbrella, which at least has some green in it. I may want to invest in an old-fashioned parasol next time. Every girl needs one, just sayin'.

It was hot, about 85 degrees, and the humidity made it feel about ten degrees hotter. But I wouldn't have missed Scythian for the world, even for a cold, refreshing mimosa. Especially since I'd already had one this morning. Anyway....

Scythian drew from a variety of their repertoire, including some of my favorites like "Hey Mama Ya," a 'Nawlins style number; "Dance All Night," and - my favorite - "Jack Dempsey." They're always fun and always great at interacting with the crowd.

Sure, Maryland's summers are blistering and humid, but it's worth braving the energy-zapping heat for the outdoor concerts in the area. And now, I'm going to go drink three gallons of iced tea. And maybe pour some of it on my head.

Photo Journal: An Outsider's Insider's Tour of Washington DC

When I think DC, I think mammoth tusks and the Hope Diamond, the Austrian crystal chandelier at the Kennedy Center's Opera House, the marble pillars of the Lincoln Memorial, and my out-of-town great aunt standing under the two-inch overhang of a hot dog stand during one of those sudden Chesapeake downpours.

But this February, a lovely friend (and DC native) gave my mom and me such a unique experience in the city and its surrounding areas that I realized that I had never really been to DC. Our trek felt like a Travel Channel episode with distinct and personal experiences around each corner, including beautiful Oxon Hill Farm, the Frederick Douglass House, the eclectic & historic Eastern Market, and the delicious Founding Farmers. 

Enjoy the photologue! 

Oxon Hill Farm

Iconic porch at the farmhouse.

Rural landscape

Drowsy cow.

Pastoral

Collage

Frederick Douglass's house on a hill overlooking DC. A much-coveted location, the famous abolitionist lecturer bought this house while U.S. Grand Marshall and Ambassador to Haiti.

Death mask

Elegant living room. The man had impeccable taste.

Bust of Frederick Douglass

The majority of furnishings in the house are original. My friend, who is a professional researcher on African American history, remembers seeing a photo of Frederick Douglass with this same checker board.

Travelling trunk. Look for the name.

Fabulous landmark: the giant Chair.

DC Rowhouses. Sigh.

Huh?
Actually, this would be perfect for a scavenger hunt: "Green-eyed monster."

Entering the Eastern Market. Open every Sunday.

Bustling flea market + antiques and hand crafts.

Old cash register at one of the stands. 
And finally, someone who knows how to hang a horseshoe so the luck doesn't fall out.

Thomas Calomiris & Son's.
And mysterious number 4, as in.... four daughters? Fourth generation? Four calling birds?

Eliza Doolittle...

Functional Decor at Founding Farmers

Tea at Founding Farmers. Love the one-person teapot by ForLife.

Rotisserie chicken & red potatoes. Perfection... and gluten free.

Shrimp and Grits (not gluten-free). My mom loved this dish.

Rotisserie chicken, this time with classic collared greens.

View of the U.S. Capitol.

How to Have a Smashing Crepes Party

So, in my last post, I had sketched my experiences with fiddling around with crepes - or, as one of my more French-savvy friends pronounces it, "cleps." It turns out that my crepe-frying beginner's luck was put to good use at the party, for which my friend Sarah wisely quadrupled her crepe recipe!

We had already pillaged the local grocery purveyors (Messrs. Safeway, Whole Foods, and Trader Joe's) for a variety of sweet and savory toppings:

• Strawberries
• Raspberries and blackberries
• Sliced mango
• Strawberry Chobani yogurt
• Melted Ghirardelli chocolate
• Chocolate chips
• Sprinkles
• Mango slices
• Bananas
• Nutella (divine with sliced bananas!)
• Gluten-free granola from Trader Joe's
• Ham
• Goat cheese from Whole Foods
• Goat cheese and herb spread
• Cava's red pepper and hummus spread

Wow, a lot more sweet than savory. What a horrible problem. :) Interestingly, our guests devoured the strawberries faster than any of the other toppings!

The Crepe Bar

Berries and Chocolate Crepe

The decor for the party was simple but elegant, inspired by Anthropologie's eclectic style and the crisp spring weather. Thanks to Whole Foods' floral department, fresh sprigs of purple-blue snapdragons and tufts of fun green bushy stuff made a nice bouquet for the side table. 

Construction Site

Riviera Blue Splash

I stuck small white and blue flowering "mini-bushes," technically Riviera Blue Splash from Homestead Gardens into various small glazed pots and even a large empty lantern, scattered an array of battery-powered votives in an army of miniature lanterns around the dining room, and added a few semi-tarnished silver pieces for extra character. My friend (whom the party was honoring) smuggled back a centerpiece from a wedding she'd attended the day before, and voile! Gardeny-springy-bohemian-decor! 

Decor on the Side Table

I deliberately omitted all pink from the decorations, since it was after all a co-ed party. It's not my favorite color, anyway. But at the same time, the guest of honor was a girl (still is), so why not keep it feminine?

Centerpiece and Garland

The mademoiselles

Crepe Expectations

Tonight, I delved into the art of making crepes for the first time ever, using a recipe from Living Without (dumb, negative-sounding name but great allergy-friendly recipes).

I used the multi-purpose gluten free mix by Bob's Red Mill, one of my favorite GF flour brands (hearty, tasty, fluffy flours and blends). This blend included bean flour, which is always a great addition to mixes due to its silky texture.

Interestingly, the recipe called for grapeseed oil, which I have never used before. It is pretty neutral to the taste, so served well in keeping the thin crepes from sticking to the pan without actually adding an overly oily taste.

I found out that the two tablespoons of batter didn't cut it in my eight-inch pan, so I just eyeballed it. I ended up with crepes that varied in thickness at first, but always stayed at a fairly delicate width and hopefully wouldn't be mistaken for pancakes (that'd be demoralizing!).

Delicious with something as simple as jam, especially since this is a low-effort trial run. I could see partaking in a more topping-diverse crepe engorgement in the future - according to one of my friends, people really can have fun with Nutella, bananas, chocolate, berries, yogurt, you name it. I could eat a hundred of these things!